Bonne Bouche

Anyone who knows me knows that I love food. I love making it, I love eating it, I love talking about it, and most importantly, I love having it handed to me. So when a friend asked me if I'd be interested in helping out with a quick editing project in exchange for some free butter and bacon, I immediately and enthusiastically started heating up the frying pan. Perhaps I'm taking the "will work for food" idea a bit too far, as most self-respecting professionals might have at least asked, "how much butter are we talking here?" But I've spent my whole life on the search for the elusive, even mystical Free Lunch, and the value I place on a comped meal is far too great for such petty concerns as the value of time.

So it was that I helped stitch together this fun little piece for a wonderful company in my home state, Vermont Butter & Cheese Creamery. All credit is due to its stars, and the amazing cheeses that no doubt fueled them through the grueling shooting process. If you want to see some good people having fun and be put in the mood for a Vermont cheese party of your very own, check it out!

http://www.youtube.com/watch?v=E1FMNha1YTc

PS, No, I'm not sharing my commission with you. It's too good.

-TC